"KISSED

Extraordinary Dry Aged Beef

Excluding Dutch beef, 'kissed' by dry air for several weeks. That's 'Kissed-by-Air'. In our climate chamber, the 'dry aged room', we can ripen meat under exactly the right conditions. There is just the right temperature and exactly the right relative humidity. These two very important factors are very closely monitored. The dry aged cream is checked by skilled butchers who follow the progress of the ripening process every day. The temperature and relative humidity always remains very constant for an optimal climate. After three weeks of maturation, the whole parts are sold in their entirety or properly boned and portioned on the desired cut.

"Low

Prepared specialties are part of the Gansevoort Kitchen concept. Named after the department where they are made. We believe in the authentic preparation of honest, traditional (meat) raw materials and the use of fresh quality ingredients. As a result, offering specialties and recipes with a long preparation time remains accessible.

"Fast

We love to think of new things and get completely delirious when we are allowed to think along with our customer. Because that's where our passion and drive lies; to surprise our customer 'fast & furious', with professional product development in meat. We take care of the low and slow preparation times and you bring the Fast and Furious to the table. Super, right?

"OUR

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