Now, if you're wondering what makes us a Meatstreet butcher, this is the answer: "Our foundation is formed by craft and passion. That makes us what we are; butchers with 'Heart & Soul'. We go for 'back to basics'. Everything we make from quality meat we find out ourselves. That's where our passion starts and you can taste it when you visit us.

We prefer to walk out ourselves and thereby value all parts of the animal. For freshly portioned steaks, for handmade specialties, artisanal meats and prepared caterer dishes. A Côte a l'os from Irish Prime or a Pork Roast from Iberico pork meat A lamb saddle of deliciously soft West Country Lamb or a classic roast of white Dutch veal loin. We have the 'bloody guts' to make the most beautiful and delicious meat specialties out there.
We deliver meat, we dream meat.